Easy Mashed Potatoes

Mashed potato is a dish prepared by mashing boiled potatoes

1).

Put potatoes into a saucepan.

Add 1 / 2 teaspoon salt.

Add water until potatoes are covered.

Bring to boil , reduce heat and simmer , covered , 15-20 minutes , or until done - a fork can easily be poked through them.

2).

Warm cream and melt butter , together , either in microwave or in a pan on the gas.

Drain water from potatoes.

Put hot potatoes into a bowl.

Add cream and melted butter.

Use potato masher to mash potatoes until well mashed.

Use a strong spoon to beat further , adding milk to achieve the consistency you desire.

Add salt and pepper to taste.

potatoes, salt, heavy cream, butter, milk, salt and pepper