Apricot And Tarragon Baby Carrots
I serve these carrots often.
Steps
Steam or boil carrots until fork-tender.
Drain and place hot cooked carrots in a large bowl.
In a seperate small bowl , combine remaining ingredients and mix well.
Pour over hot carrots and gently toss to coat.
Ingredients
baby carrots, unsalted butter, salt, apricot preserves, honey, fresh tarragon leaves