Easy Maple Pecan Coffee Cake

Mmm! Coffee cake made easy by our good friend bisquick. a quick crust is topped with a choux pastry, baked, then drizzled with maple glaze.

Heat oven to 350f.

In small bowl , cut 2 tablespoons butter into 1 cup bisquick mix , using pastry blender until crumbly.

Sprinkle with 2 tablespoons water.

Mix until pastry cleans side of bowl.

On ungreased cookie sheet , pat pastry into 11-inch circle.

Set aside.

In 3-quart saucepan , heat 3 / 4 cup water and 1 / 4 cup butter to rolling boil.

Add 1 teaspoon maple flavor and 1 cup bisquick mix all at once.

Stir vigorously over low heat about 1 1 / 2 minutes or until mixture forms a ball.

Remove from heat.

Beat in eggs , one at a time.

Continue beating until very smooth.

Spread mixture evenly over the crust.

Bake 45 to 50 minutes or until topping is crisp and dark golden brown.

Cool slightly.

In small bowl , stir glaze ingredients until smooth and thin enough to drizzle.

Drizzle over cofee cake.

Sprinkle with pecans.

butter, bisquick baking mix, water, maple flavoring, eggs, powdered sugar, milk, pecans