Apricot And Sweet Chilli Chicken Hot Pot

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I found this recipe from campbells, a great quick and easy warming dinner for a cold night and you can use whatever vegetables you have on hand. . Very nice served with rice, and next time i am going to try it in the crock pot.

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Steps

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Heat oil in a large saucepan and cook chicken until browned.

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Add chicken stock , apricots and vegetables and bring to the boil.

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Reduce heat to medium and simmer , uncovered , for 15 minutes.

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Combine sweet chilli sauce and cornflour with 2 tablespoons of water , in a small jug , and then stir into chicken mixture.

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Bring to the boil , stirring constantly , and cook until sauce has slightly thickened.

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Serve with steamed rice or mashed potatoes.

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Ingredients

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oil, chicken breast fillets, chicken stock, dried apricots, assorted fresh vegetables, sweet chili sauce, cornflour