Easy Malteser Whopper Fudge Slice Ww 3 Points

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You wouldn't know that this is a diet-friendly recipe. It's rich and moist and very moreish with a crunchy malt surprise. perfect with a cup of coffee or a dollop of cream for dessert. australian measurements used.

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Steps

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Preheat oven to 180 deg c.

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Coat a 20x30cm lamington pan with cooking spray.

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In a large bowl combine flour , cocoa and maltesers well , breaking any cocoa lumps.

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In a large jug thoroughly mix together the eggs , sugar , oil and frommage frais.

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Fold into the dry ingredients.

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Pour into prepared tin and spread evenly.

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Bake for 25-30 minutes or until firm to touch.

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Cool in pan and then slice into 16 pieces.

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Dust with icing sugar or cocoa powder.

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Ingredients

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self raising flour, cocoa powder, malted milk balls, eggs, sugar, vegetable oil, low fat fromage frais, icing sugar