Easy Macaroni And Soy Cheese

A delicious alternative to regular mac 'n cheese! This recipe can be dairy-free if you use soy margarine, and it tastes just as good as the original!

Cook macaroni in boiling water , according to package directions.

While the pasta is boiling , melt margarine in a medium saucepan over medium heat.

Add flour until bubbly.

Slowly add 1 cup soy milk.

Bring to a boil , stirring constantly.

If the sauce does not thicken , add another tbsp of flour.

If using cheese that is not already shredded , grate cheese.

Add slowly , stirring until the sauce thickens and you get the consistency you desire.

I recommend using the full 8 oz of cheese !.

Add more soy milk if mixture gets too thick while stirring in the cheese.

Add salt , if desired.

Drain cooked pasta and mix in cheese sauce.

Enjoy !.

macaroni, soy margarine, flour, soymilk, soy cheddar cheese, salt