Easy Low Fat Mayonnaise

Great on sandwiches as well as salads. keeps well for up to 10 days. from a decor brochure. i have yet to make this but it sounded great!!

Put everything into microsafe jug and mix.

Put lid on jug with pourer open.

Micro on high for 2 minutes whisk , then micro again 2 minutes whisk again , and then finally micro for yet another 2 minutes.

The mix will have thickened.

Now whisk to give a smooth custard-like texture.

Stir occasionally as it cools.

Transfer to a sealed container and chill.

Before using , stir each time.

eggs, sugar, cornflour, low-fat milk, white vinegar, salt