Easy Low Fat Cornbread
Quick easy cornbread with a texture which is less crumbly than traditional cornbread.
Steps
Combine dry ingredients in mixing bowl.
Add egg and buttermilk and blend well.
Spread into an 8x8 baking dish sprayed with vegetable spray or spoon into prepared muffin tins and bake in a 400 degree oven for 20-25 minutes or until toothpick inserted near center comes out clean.
Ingredients
flour, cornmeal, sugar, baking powder, baking soda, salt, low-fat buttermilk, egg