Easy Linguine And Clam Sauce

This is an easy and quick recipe for rushed nights. It has a nice flavor to it and served with a salad it makes a perfect weeknight meal.

20oz canned clams is equal to 2-10oz cans of chopped clams with juice.

Cook linguine as instructed.

Drain.

Meanwhile melt butter in skillet.

Add garlic , shallot and red pepper flakes.

Sautee for 4 minutes until vegetables are cooked.

Add flour , oregano and parsley to mixture and stir until incorporated.

Keep stirring for at least 1 minute.

Add clams with juice and wine.

Stir constantly for 8minutes or until thickened.

Remove from heat.

Stir in cream and cook over low heat until well heated about 2 minutes.

Pour sauce over pasta and toss.

Sprinkle with cheese.

linguine, butter, red pepper flakes, garlic cloves, shallot, flour, oregano, parsley, canned clams, white wine, heavy cream, parmesan cheese