Easy Lemon Souffle
Steps
Beat the egg yolks at medium speed in an electric mixer until thick and lemon colored.
Combine the yolks , gelatin , sugar , salt and water in a saucepan , stirring well.
Cook over medium heat , stirring constantly , until the mixture begins to boil.
Remove from heat.
Stir in the lemon rind and juice.
Cool.
Beat the egg whites until foamy.
Gradually add 1 / 3 cup sugar , beating until stiff peaks form.
Fold the egg whites and whipped cream into yolk mixture.
Spoon into a 1-quart dish.
Cover and chill.
Ingredients
eggs, unflavored gelatin, sugar, salt, water, lemon, heavy whipping cream