Easy Lemon Cheesecake

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This is a very delicious and rich refreshing dessert. you can cut this in half and use a 9x12 glass pan as well. this is one of my moms recipes, and where she got it i have no clue, but i am glad she had it!!

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Steps

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Dissolve jello in water and add lemon juice.

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Cool for 20 min in fridge.

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Beat cream cheese , sugar and vanilla and add to jello mixture.

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Fold whipped milk into jello mixture using mixer.

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Divide equally into the 3 crusts.

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Cover well and let set 4 hours or overnight for best results.

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Ingredients

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lemon jell-o gelatin, boiling water, lemon juice, cream cheese, sugar, vanilla, eagle brand condensed milk, graham cracker pie crust