Easy Layered Chicken Tortilla
This recipe is very simple and the heat is easily adjusted to taste by using mild-hot salsa. It is a family favourite and is a great meal served with a green salad.
Steps
Preheat oven to 375f.
In large bowl stir together chicken , cheese , onion , sour cream , green chilies and seasoning.
Spray a 10-inch quiche or pie plate with no stick spray.
Pour 1 c salsa in dish.
Place tortilla inside dish making sure bottom of wrap is uniformly coated with salsa.
Spread half of chicken mix on top of tortilla.
Top with another tortilla.
Add remaining chicken mix.
Top with another tortilla.
Spread top with another 1 / 2 c salsa or more if needed to cover.
Sprinkle with remaining 1 / 2 c cheese.
Bake for 30-40 minutes or until bubbly.
Let stand 5 minutes.
Cut into wedges and serve with additional salsa.
Ingredients
cooked chicken, tex-mex cheese, onion, sour cream, diced green chilies, tex-mex seasoning, salsa, tortillas