Easy Italian Ketchup

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This is an easy recipe that takes plain ketchup to a whole new level. the herbs and spices give it a wonderful aroma and great taste. it works well with homemade potato wedges or any kind of french fries.

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Steps

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Combine all ingredients except for the oregano in a saucepan and simmer on low heat to combine flavors.

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This should only take about 2 minutes.

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Add the oregano and cook for another 30 seconds.

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If the smell of the oregano is not coming through , add another 1 / 4 tsp of oregano and paprika and cook for another 30 seconds.

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If the ketchup gets too thick , you can add some water to thin it.

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Take the ketchup off the heat and cool before using.

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Ingredients

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ketchup, red wine vinegar, ground mustard, garlic powder, cajun seasoning, cayenne pepper, crushed red pepper flakes, paprika, dried oregano