Easy Hungarian Mushroom Soup
This was printed in a local paper here in pdx. This is an amazing soup to serve with crusty bread on a winter day. It is also a wonderful topping for rice, pasta or meat.
Steps
In large sauce pan melt butter and saute the onion until translucent.
Add paprika , dill , salt and pepper.
Whisk in flour.
Add milk , water , and mushrooms and bring to a near boil.
Reduce heat and simmer for 30 minutes.
Remove from heat and stir in soy sauce , lemon juice , sour cream and parsley.
Serve warm.
Ingredients
butter, onions, hungarian paprika, dried dill, pepper, flour, milk, water, sliced mushrooms, soy sauce, lemon juice, sour cream, fresh parsley