Easy Hummus

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I got this recipe from a greek appetizer class i took right before the athens olympics. We all adored this hummus and it is so simple to prepare.

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Steps

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Toast cumin seeds in small skillet until aromatic.

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Reserve a few cumin seeds for garnish.

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Place remaining cumin seeds in food processor along with chickpeas , ground almonds , garlic , yogurt , olive oil , mint , lemon juice , salt and pepper.

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Process to form slightly grainy paste , or to desired consistency.

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Transfer to serving dish and let stand 30 minutes.

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Drizzle with olive oil and sprinkle with cayenne pepper and remaining cumin seeds.

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Serve with pita bread wedges.

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Ingredients

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cumin seeds, chickpeas, ground almonds, garlic, plain yogurt, olive oil, of fresh mint, lemon, juice of, salt & freshly ground black pepper, cayenne pepper, pita bread