Apricot Amaretto Jam

I haven't made this yet. My swap partner vegemight sent me the jam cookbook from australia.

Place apricots and water in medium bowl , cover and let stand overnight.

Combine apricot mxture and rind in large saucepan.

Bring to a boil.

Reduce heat and simmer uncovered about 10 minutes or until apricots are soft.

Add juices and sugar.

Stir over heat without boiling until sugar dissolves.

Boil , uncovered , stirring accasionally about 30 minutes or until jam jells when tested.

Stir in almonds and liqueur.

Pour hot jam into hot sterilised jars , seal while hot.

dried apricots, water, orange rind, fresh orange juice, fresh lemon juice, sugar, slivered almonds, amaretto