Pour Over Anything Mushroom Gravy
The name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!!
In a small saucepan , saut onion and mushrooms in a small amount oil.
Mix dissolved cornstarch into a cup of vegetable broth.
Slowly add to onions and mushrooms.
Add the other ingredients too.
Check the seasonings and cook gently until thickened.
Use on vegetables , over cooked rice or noodles , in casseroles , or over mashed potatoes.
onion, mushroom pieces, sodium-free vegetable broth, tomato puree, cornstarch, white wine, black pepper, tabasco sauce