Easy Hot And Sour Soup
Easy and delicious recipe for chinese hot and sour soup. It can easily be made vegetarian by leaving off the chicken and substituting vegetable broth.
Steps
Squeeze all excess water from mushrooms and discard hard stalks.
Thinly shred the mushrooms , chicken , tofu and bamboo.
Bring the stock to a boil in a wok and add the shredded ingredients.
Bring back to a boil and simmer for about 1 minute.
Add seasonings to taste and bring back to the boil once more.
Thicken with cornstarch paste.
Ingredients
dried chinese mushrooms, chicken, firm tofu, bamboo shoots, chicken stock, rice wine, light soy sauce, rice vinegar, white pepper, cornstarch, salt, hot pepper sauce