Easy Honeycomb Sticky Buns

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Love cinnamon and honey with a touch of nuts and graham crackers? these whip together quickly and melt in your mouth almost as fast.

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Steps

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Preheat oven to 400.

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Grease a round cake pan.

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In a small bowl , combine brown sugar , cinnamon and nutmeg.

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In second small bowl , combine margarine and lemon juice.

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Separate dough into 10 biscuits.

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Cut each into 4 pieces.

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Place biscuit pieces and graham cracker crumbs in bag.

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Shake to coat.

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Arrange coated biscuit pieces evenly in prepared pan.

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With small wooden spoon handle , poke a deep hole in each biscuit piece.

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Sprinkle brown sugar mixture over biscuits.

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Drizzle with margarine mixture.

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Sprinkle with nuts.

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Bake at 400 for 12-18 minutes or until golden brown.

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Turn onto wire rack.

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Invert onto serving plate.

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Fill holes with honey.

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Ingredients

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brown sugar, cinnamon, ground nutmeg, margarine, lemon juice, ready-to-bake refrigerated buttermilk flaky biscuits, graham cracker crumbs, nuts, honey