Apricot Almond Oatmeal
I eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. This morning's experiment was worth sharing. Feel free to adjust to your dietary and taste preferences.
Steps
Boil water in a small sauce pan , then add oatmeal , almond extract , and diced apricots.
Cook oatmeal 5-10 minutes until done according to your taste.
Serve with a dollop of yogurt and if you want sweetner and almons.
Ingredients
oatmeal, water, almond extract, dried apricot halves, plain nonfat yogurt, splenda sugar substitute, almonds