Easy Homemade Granola

From baked: new frontiers in baking" by matt lewis and renato poliafito"

Preheat the oven to 325 degrees f.

Line a baking sheet with parchment paper.

In a large bowl , toss the oats with the cinnamon and salt.

In a medium bowl , stir together the oil , honey , brown sugar , and vanilla.

Whisk until completely combined.

Pour the honey mixture over the oats mixture and use your hands to combine them: gather up some of the mixture in each hand and make a fist.

Repeat until all of the oats are coated with the honey mixture.

Pour the mixture onto the prepared baking sheet.

Spread it out evenly , but leave a few clumps here and there for texture.

Bake for 10 minutes , then remove from the oven and use a metal spatula to lift and flip the granola.

Sprinkle the almonds over the granola and return the baking sheet to the oven.

Bake for 5 minutes , then remove from the oven and use a metal spatula to lift and flip the granola.

Sprinkle the hazelnuts over the granola and return the baking sheet to the oven.

Bake for 10 minutes , then remove from the ove.

rolled oats, cinnamon, salt, canola oil, honey, light brown sugar, pure vanilla extract, whole almond, walnut pieces, raisins, dried cranberries