Easy Homemade Cream Of Spinach Soup
This is so easy to make. I've also used broccoli and am planning to try asparagus. I love this recipe-it's so quick!!
Steps
In a medium saucepan combine water and spinach.
Cook till tender.
Do not drain.
In a large saucepan melt the butter on medium low heat.
Stir in flour until smooth.
Whisk in hot milk and bouillon.
Cook until beginning to thicken , then add spinach mixture.
Season to taste.
I sometimes add allspice instead of the garlic in the winter months.
Ingredients
frozen chopped spinach, water, butter, flour, chicken bouillon granules, milk, garlic powder, salt, pepper