Easy Homemade Caramels

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These caramels melt in your mouth,not overly sweet....this recipe came about because, i had 1/2 a can of evaporated milk leftover from another recipe and i wanted to use it up,you may double recipe for a whole can..

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Steps

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In heavy saucepan melt butter.

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Add brown sugar and salt , stir in corn syrup.

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Mix well.

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Stirring constantly add milk gradually.

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Stir over medium heat until candy reaches soft ball stage--242f.

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Remove from heat , add vanilla.

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Pour into buttered 8x8-inch dish.

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Cool for 4-6 hours.

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Cut into small squares and wrap in wax paper.

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Also i refrigerated the candy.

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Ingredients

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butter, brown sugar, salt, light corn syrup, evaporated milk, vanilla