Easy Homemade Bahai Mustard With Rum

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Its a yummy mustard, cans easily, and would make great gifts even after you keep enough for yourself. Prep does not include standing time

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Steps

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Place dry mustard in a bowl , add vinegar and rum.

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Do not stir.

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Cover and let stand 5 - 12 hours.

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Place mustard mixture in the top of double boiler , or in a bowl set on top of an inverted bowl in bottom of big pot with water half way up bottom one.

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Water should be hot but not boiling.

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Add eggs one at a time , whisking completely after each.

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Gradually whisk in sugar until smooth , beat in butter , salt and pepper and cook until thick , about 5 minutes.

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Do not overcook or eggs will curdle.

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Spoon into sterilized jars and seal.

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Store in refridgerator until ready to use.

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Ingredients

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english mustard powder, tarragon vinegar, dark rum, eggs, sugar, unsalted butter, salt, pepper