Easy Homemade Almond Roca

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I love almond roca!! I found this copycat recipe at massrecipes.com and it tastes exactly like the real thing to me! mmmmm.

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Steps

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Over medium heat , melt butter in a large pot.

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Add corn syrup , water and sugar to pot and cook until temp reaches 290 degrees or until the mixture becomes the color of a brown paper bag stirring constantly with a wooden spoon.

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Remove from heat and stir in 1 / 2 of the almonds.

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Turn mixture onto a greased cookie sheet with edges !.

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While the mixture is cooling , melt the chocolate over low flame until all the chips are gone , and chocolate is smooth.

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Score the almond butter mixture into the shape you desire.

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Pour the hot chocolate over the almond mixture and spread evenly.

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Sprinkle with remaining almonds and allow candy to cool completely and chocolate to harden before breaking apart and serving.

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Ingredients

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real butter, sugar, light corn syrup, water, almonds, milk chocolate chips