108 Mile Spinach Bacon Salad

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This is a great salad from an excellent restaurant (or it was the last time i was there). This salad makes an excellent lunch. Add a crusty roll for a light summer supper. The dressing is excellent. I posted the cook time as 0 but of course you have to cook the eggs and the bacon; drain the fat and allow time for both to cool. The 4 servings are main course servings. If using this as a side salad it will serve 8-10.

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Steps

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Toss all the salad ingredients.

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Place in the refrigerator until you are ready to serve.

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Whisk the dressing ingredients together.

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When you are ready to serve , pour the dressing over the salad and toss well so the dressing is throughout the whole salad.

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Serve at once on cold plates.

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Ingredients

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baby spinach, mushrooms, bacon, hardboiled egg, unsalted sunflower seeds, plain yogurt, buttermilk, fresh lemon juice, garlic, sugar, white pepper