Easy Grilled Salmon With Oranges Basil And Mint

7/19/06 st. Louis post-dispatch newspaper.

Prepare medium fire in grill.

Brush both sides of orange slices and salmon with 2 tbsp oil.

Season salmon with salt and pepper to taste.

Grill orange slices , turning once.

Transfer to plate.

Grill salmon , skin side down , for a bout 5 minutes or until skin is crisp.

Turn and grill for 1 minute , then turn again and grill until cooked to desired doneness , about 2 minutes.

Cover salmon with foil to keep warm.

In saucepan , combine remaining 10 tbsp oil , basil and mint.

Warm over medium-high heat for about 2 minutes.

To serve , drizzle salmon with herbs and oil.

Top with orange slices.

orange slices, salmon fillets, extra virgin olive oil, salt, ground black pepper, fresh basil, of fresh mint