Apricot Mint Lamb Burgers W Green Mayonnaise

---

These burgers are absolutely to die for! an interesting twist to an ordinary meal. As you're prepping the patties they may seem a litle loose but don't worry, they will hold together, just be gentle! Mayo can be made mixing by hand if you do not have a food processor, just make sure you chop everything really good before mixing. enjoy!!

---

Steps

---

Place first 7 ingredients for burgers in a bowl and mix well.

---

Form into 4 burger patties and either grill or pan fry to medium well.

---

Place the seasonings for mayo in a food processor and turn on low , adding oil in a slow stream.

---

When all oil has been added , add lemon juice.

---

Stir in shallots , watercress , parsley and pine nuts.

---

Mix until all is chopped and blended well.

---

Store in fridge until ready to use.

---

When burgers are done , place on bun and top with green mayonnaise.

---

Sliced apricots and cucumbers are delicious on these as well.

---

Ingredients

---

ground lamb, canned apricots, garlic cloves, red onion, of fresh mint, salt, pepper, hamburger buns, cucumber, egg yolk, dry mustard, sugar, olive oil, lemon juice, shallot, watercress, parsley, pine nuts