Easy Greek Seasoning

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Ethnic blend of spices to be used on meats, poultry, salads and many other dishes. This one is made with spices found in most kitchens already and is quick to mix up. Makes enough for one to four recipes.

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Steps

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In a small bowl , combine all ingredients.

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Store in airtight container in a cool dry place for up to 6 months.

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Ingredients

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dried oregano, dried mint, dried thyme, dried basil, dried marjoram, dried onion flakes, dried garlic