Easy Greek Potatoes


These soft, lemony potatoes are absolutely delectable. I love this dish and these can be served as a side dish with any meat. I prefer the flavour of dried greek oregano but other varieties can be used. This is a christine cushing recipe. What an easy recipe! Enjoy!

Steps


Preheat oven to 325 degrees f.
Whisk lemon juice , olive oil , water , and oregano in a small bowl to blend.
Toss potatoes with vinaigrette in a small roasting pan.
Season potatoes with salt and pepper.
Cover pan with foil and roast potatoes until tender and golden brown , turning occasionally , about 45 minutes.
Using metal spatula , loosen potatoes from baking sheet to prevent sticking.
Serve.

Ingredients


fresh lemon juice, olive oil, water, dried greek oregano, russet potatoes, cracked black pepper