Easy Gloucester Bay Cheddar Biscuits

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The secret to these easy jewels is the basting mixture applied just prior to serving. Great garlic flavor too! Found this recipe on the yankee harvest website.

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Steps

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In a medium mixing bowl , mix the first five ingredients until a soft dough forms.

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Evenly space and drop by spoonfuls onto an ungreased cookie sheet.

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Bake at 450f , 8-10 minutes , or until golden brown.

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For basting mixture: stir herbs into melted butter.

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Brush mixture over warm biscuits before removing from the cooking sheet.

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If doubling recipe , simply double biscuit mix and milk and increase cheese to 3 / 4 cup.

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Ingredients

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biscuit mix, black pepper, garlic powder, milk, cheddar cheese, butter, parsley flakes, italian herb seasoning