Easy Gingersnap Cookies

I found this in a adorable vintage neighborhood cookbook collection, it is so simple,almost too easy! 8)

Pretheat oven to 425.

Grease a baking sheet.

Heat molasses in saucepan , until it boils.

Put the butter into large mixing bowl , combine hot molasses.

Sift together salt , baking soda and flour.

Blend in ginger.

Blend mixture well.

Let mixture chill in refrigerator , just until cold.

Take out , roll batter very thin.

Cut with cookie cutter.

Using the spatula , put on baking sheet.

Bake for approximately 5 minutes , or until golden.

molasses, butter, flour, ginger, baking soda, salt