Easy Gingerbread Cookies

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Not your typical gingerbread cookie! These soft gingerbread combine butterscotch jello with the taste of ginger to create an easy and simple cookie! a kid's favorite!

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Steps

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Cream pudding and pie filling mix with butter and sugar.

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Add egg , and blend well.

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Combine flour , baking soda , ginger , and cinnamon.

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Blend into pudding mixture.

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Chill dough for 1 hour or until firm.

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Roll dough on a floured board to about 1 / 4 inch thickness and cut with cookie cutter.

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Place on greased baking sheets.

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Bake at 350f for 10 to 12 minutes.

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Remove from oven and cool on wire rack.

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Decorate if desired.

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Less cooking time keeps them softer a little longer.

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Store cookies in container for best results.

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Ingredients

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fat free sugar-free instant butterscotch pudding mix, butter, brown sugar, egg, flour, baking soda, ground ginger, ground cinnamon