Easy Fruited Lamb Chops
I just created this to use some lamb chops that i bought spur-of-the-moment. I thought they came out fantastic and had to share! Hope you enjoy too!
Steps
Preheat oven to 350f.
Spray a 1.
5-qt.
Casserole dish with cooking spray.
Salt and pepper one side of chops , to taste.
Place chops in prepared dish , seasoned side down and with the thick rib toward the center.
Season the other side of the chops to taste.
Spread about 1 1 / 2 tsp of jam on each chop.
Drizzle with balsamic vinegar.
Bake , uncovered , to desired doneness , about 25 minutes for rare.
Add additional time if you like your chops cooked more.
Let rest for about 10 minutes before serving.
Spoon vinegar & juices from pan over chops when serving.
Ingredients
lamb loin chops, fresh ground black pepper, coarse salt, red currant jam, balsamic vinegar