Easy Fruit Cobbler With Splenda

This is a variation of recipe #73927 but made with splenda. I've made this with blackberries, strawberries and blueberries and it came out great.

Combine all of the ingredients except the fruit in a bowl.

Pour it into an 8x8 pan coated with cooking spray.

Add the fruit right on top.

The crust will come up over the fruit and cover it.

Bake in a 350 degree oven for 40 minutes.

splenda granular, flour, skim milk, baking powder, salt, fruit