Easy Fruit Cobbler With A Unique Topping

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This colorful dessert is best served warm with a scoop of ice cream. Try mixing one or more fruits together, such as blueberries and peaches, or strawberries and raspberries. Endless possibilities here.

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Steps

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Preheat oven to 375f spray an 8x8 baking dish with nonstick cooking spray and set aside.

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In a large saucepan , combine all fruit mixture ingredients.

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Bring to a boil , stirring constantly.

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Reduce heat and simmer until sauce is thickened pour fruit mixture into sprayed baking dish.

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Separate dough into 5 biscuits.

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Cut each one into quarters and place into a bowl.

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Sprinkle with brown sugar , cinnamon , and orange peel and toss gently to coat.

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Arrange biscuit pieces over hot fruit mixture and bake for about 15 minutes or until biscuits are deep golden brown.

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Cool slightly before serving.

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Ingredients

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sugar, cornstarch, fresh fruit, orange juice, pecans, ready-to-bake refrigerated buttermilk flaky biscuits, brown sugar, cinnamon, orange peel