Easy Fresh Strawberry Pie 1951

Quick cookie crust, and fresh berries.

Make crust and bake in a pre-heated oven 350.

Combine flour , margarine , salt , and sugar , vanilla.

Press into a 9 inch pie pan.

Prick well all over bottom ans sides.

If needed prick again while baking.

Bake 350 degrees , until lightly golden.

Remove from oven and cool.

Place sliced berries into shell laying flat cut side down.

Fill shell completely and full.

Make glaze:.

Mix water , white sugar , salt , cornstarch and salt.

Add food coloring.

Stir over medium heat for five minutes until thickened.

Do not overcook as the cornstarch will break down and not gel.

Cool in a bowl slightly.

Pour semi cooled glaze over all berries , a little at a time , letting glaze seep in between.

Refrigerate.

Serve with whipped cream and a fresh berry for garnish.

margarine, all-purpose flour, salt, icing sugar, vanilla extract, water, granulated sugar, cornstarch, red food coloring, fresh strawberries