Easy French Dip

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This is so incredibly easy and so tasty! Just let it cook all day while you're working and you'll walk into a wonderful smelling house with dinner done!

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Steps

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Place the roast and soups in your crockpot.

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Cook on low 6-8 hours.

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Remove roast and shred with fork and knife.

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Place shredded beef on roll / bread and if desired , top with shredded cheese.

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If you choose to top with cheese , put in toaster oven for a couple of minutes- just until cheese is melted.

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Reserve small portions of the wonderful juice in the crockpot for dipping !.

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Ingredients

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boneless bottom round roast, french onion soup, beef consomme, baguette, mozzarella cheese