Easy Freezer Vegetarian Black Bean Burritos


A great and super-easy recipe for take-along lunches to work, school, etc. instead of store-bought salsa, an excellent ingredient is recipe 276150. you can embellish them a million ways. this is one of my favorite oamc recipes because making 12 burritos literally takes less than 10 minutes and makes 12 really yummy lunches.

Steps


Set out a 9x11 baking pan to place folded burritos in.
Whirl black beans in a food processor for 3-5 seconds to make a thick paste.
Warm up tortillas in the microwave.
Place all 12 on a plate on high for about 45-60 seconds.
Spread bean paste on tortilla.
Layer on veggies , salsa , and cheese ,.
Roll up , folding in ends.
Place seam-side down into baking pan.
Repeat process for all 12.
Place baking pan in freezer until burritos are frozen solid.
Wrap individually in foil / freezer paper and place in a large ziploc bag for easy grab-and-go lunch.
To reheat: cover with paper towel and microwave for 30-60 seconds , depending on microwave.
Top with extra salsa , sour cream or plain yogurt with cumin.

Ingredients


black beans, salsa, flour tortillas, colby-monterey jack cheese, frozen vegetables