Easy Fish Tacos

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This recipe is quick and easy but very delicious. my husband doesn't like fish but loves these fish tacos. i got raves at a neighborhood luncheon as well. this is my own recipe. i have eaten fish tacos in restaurants but mine are better except for maybe rockfish's.

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Steps

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Prepare fish filets or fish sticks according to package directions.

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Separate 6 tortillas on a plate and microwave till warm , aprox.

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30 seconds.

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Combine coleslaw and cilantro.

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Sprinkle the juice of the lime over coleslaw and toss.

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Mix mayo and russian dressing for the sauce.

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Serve with pico de gallo and sliced avocado.

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Assemble and enjoy.

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Ingredients

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frozen battered fish fillets, packaged coleslaw mix, cilantro, lime, flour tortillas, mayonnaise, russian salad dressing, avocado, pico de gallo