Easy Fish Stew
Very easy and quick with good taste--make it as spicy as you wish. From cooking light.
Steps
Heat oil in a dutch oven over medium high heat.
Add onion , celery and chili powder , saut 3 minutes or until tender.
Stir in the corn , worcestershire sauce , diced tomatoes , 2 cups water , cook for 10 minutes.
Add the fish , and cook for 3 minutes or until fish is done.
Taste and add salt and cayenne pepper to taste.
Stir in parsley.
Ingredients
olive oil, onion, celery, chili powder, frozen whole kernel corn, worcestershire sauce, no-salt-added diced tomatoes, water, cod, parsley, cayenne pepper, salt