Easy Fish Florentine
Entered for safe-keeping. From daphne doerr, glendale, arizona, as submitted to bh&g.
Steps
Preheat oven to 400f.
Thaw fish , if frozen.
Place fish fillets in a single layer in a 12 x 7 1 / 2 x 2-inch baking dish.
Spoon souffle on top.
Combine crushed crackers , wheat germ , and parmesan cheese.
Sprinkle over all.
Bake , uncovered , for 15-20 minutes or until fish flakes easily when tested with a fork.
Garnish with lemon wedges , if desired.
Ingredients
fresh boneless fish fillets, spinach souffle, buttery crackers, wheat germ, parmesan cheese, lemon wedge