Easy Fish Curry

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This is a simple never-fail fish curry from south india. Enjoy it with rice or dosa.

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Steps

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Grind the curry paste ingredients with a little water in a blender until smooth.

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Put the oil in a pan and heat till it shimmers.

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Add the seasoning and fry till the mustard seeds start to pop.

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Add the curry paste , mix and let it boil until thick.

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Add the powders and salt to taste.

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Mix well.

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Simmer covered until the raw smell goes.

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Spices should smell cooked.

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Open when thick enough to eat.

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Put cleaned thick fish slices into the curry.

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Add tamarind paste and simmer for 5 more minutes.

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Ingredients

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oil, mustard seeds, dried red chilies, fenugreek seeds, curry leaves, onions, tomatoes, fresh ginger, garlic cloves, turmeric powder, chili powder, coriander powder, salt, tamarind paste, fish