Easy Feta Stuffed Tomatoes
This is a basic simple recipe that i use very often in the summer with my huge tomato harvest. Please use large firm tomatoes that will stand up to the oven temperature, if anything they can be slightly underripe, just don't use soft mushy overripe ones. Tomatoes such as supersonic or big beef are good to use for this. This complete recipe can be doubled to 8 tomatoes.
Steps
Cut the tops off of the tomatoes.
Carefully scoop out and reserve the pulp.
Chop the pulp and then mix with the onion , bread crumbs , oil , dry parsley , salt , pepper , garlic and feta cheese in a bowl.
Carefully stuff the tomatoes with the breadcrumb / pulp mixture.
Sprinkle with parmesan cheese.
Bake in a 350 degree oven for about 20 minutes.
Serve hot.
Ingredients
tomatoes, onions, breadcrumbs, oil, dried parsley, salt and pepper, fresh garlic, feta cheese, parmesan cheese