Easy Farmstand Fresh Cream Of Tomato Soup
Posting this for safekeeping, since i'm postively drowning in recipe clippings and cards. I don't usually like cream soups, but this one i love! Recipe from wilson farms in lexington ma. Servings are a guess.
Steps
Place all ingredients except the cream and basil or dill in a large saucepan.
Simmer for approximately 30 minutes , or until veggies are soft.
Using an immersion blender , puree the veggie mixture to your preferred smoothness.
Add light cream.
Heat soup gently over low heat.
Before serving , stir in fresh herbs , and season to taste with salt and pepper.
Serve soup hot or chilled , whichever you prefer.
Ingredients
chicken broth, tomatoes, sweet onion, celery, sugar, light cream, fresh basil, salt, fresh ground pepper