Easy Eggs Bearnaise
I got this recipe from a bed & breakfast site and really enjoyed it and so did my guests. Prep and cook times are a guesstimate. I never timed myself, when making it so i apologize. It's pretty quick though and very easy.
Steps
Place halved biscuits on a large platter.
Layer with canadian bacon or sprinkle with crumbled bacon.
Sprinkle with cheese.
Place in a 200 oven to keep warm.
Scramble eggs until set.
Cover biscuits with eggs and bearnaise sauce.
Garnish with fresh parsley and sprinkle with paprika.
Ingredients
pillsbury grands refrigerated buttermilk biscuits, canadian bacon, sharp cheddar cheese, eggs, bearnaise sauce