Easy Eggplant Aubergine Casserole
We love eggplant,this is a easy recipe and so good.
Steps
Cook cubed eggplant in a small amount of salted water until just tender.
Drain& set aside.
Saute green peppers and onions in 1 / 4 stick butter until tender.
Add tomatoes and cook until mixture begins to bubble.
Put eggplant in the bottom of a shallow greased cassrole dish.
Add salt to tomato mixture and pour over the eggplant.
Top with cheese , then bread crumbs.
Dot with 1 / 4 stick butter and bake in 400 degree oven until brown.
Serve hot.
Ingredients
eggplant, green bell peppers, sweet onion, diced tomatoes, sharp cheddar cheese, butter, bread, salt