Easy Eggless Whole Wheat Cinnamon Pancakes

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This is a simple recipe for eggless pancakes that does not call for any egg substitute. can also be vegan if you use a milk substitute.

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Steps

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Preheat and lightly grease your favorite pancake pan - i use a seasoned cast iron skillet on medium-low heat.

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In a mixing bowl with a pouring spout , combine all dry ingredients with a whisk , then stir in the oil and milk until the batter is smooth with no lumps.

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Allow the batter to sit for a minute , and then it is ready to cook.

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Pancakes are ready to flip when the edges have cooked enough to be firm.

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Fluffy version: the recipe as written makes thin pancakes.

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For fluffier pancakes , use only 2 cups of liquid , and use slightly lower heat so the pancakes cook slower and the inside has time to cook by the time the outside is done', and don't flip until there are bubbles on the top"]".

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Ingredients

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whole wheat flour, baking powder, salt, cinnamon, cooking oil, milk