Easy Egg Muffin Melts

From kaboose.com.

Toast english muffins until golden brown.

Melt the butter in a medium skillet over medium heat.

Beat the eggs with the milk and salt , then pour into the skillet and cook , stirring , until softly scrambled.

Remove from heat.

Place a slice of ham or turkey on each english muffin half.

Top with scrambled eggs -- dividing equally among the four halves.

Sprinkle with shredded cheese , then dust lightly with paprika.

Arrange on a baking sheet and place under the broiler for just a minute or two -- until the cheese is melted and bubbly.

Serve immediately.

english muffins, butter, eggs, milk, salt, deli ham, cheddar cheese, paprika