Easy Egg Foo Yong

---

I love to order egg foo yong when i go out for chinese food. This is an easy recipe, that is quite tasty! Feel free to add about 1/4 c of meat like chicken, pork or shrimp. However, i prefer the vegetable version.

---

Steps

---

Mix the eggs , soy sauce , vegetables , and green onions together.

---

Set aside.

---

Mix the sauce ingredients in a saucepan over medium high and stir continuously with a whisk until until clear and thickened.

---

Keep the sauce warm and set aside.

---

Heat oil in a skillet.

---

Scoop out about 1 / 2 cup of mixture and place in oil to form a patty.

---

Cook over medium heat a few minutes on each side till firm.

---

The first side usually takes about 2 minutes , then second about a minute.

---

Pour the warm sauce over the finished patties and serve !.

---

Ingredients

---

eggs, soy sauce, chop suey vegetables, green onions, water, cornstarch